Stir-Fried Tomato & Egg
$16.00
Soft scrambled eggs stir-fried with juicy tomatoes in a light, savory sauce. A classic homestyle Chinese dish that’s comforting, balanced, and perfect with rice.
Stir-Fried Beef with Carrots
$19.00
Tender slices of beef quickly stir-fried with crisp carrots for a simple yet flavorful dish. Lightly seasoned to highlight the natural sweetness of the vegetables and the richness of the beef.
Noodles with Fried Eggs
$15.00
Plain noodles served with two freshly fried eggs on top. Simple, comforting, and perfect as a base to pair with sauces, vegetables, or additional toppings.
Steamed Taro with Chopped Chili
$18.00
Tender chunks of taro are steamed to perfection and topped with a savory, spicy chopped chili sauce. The natural creaminess of the taro pairs beautifully with the bold heat and aroma of the chili, creating a simple yet flavorful dish that highlights traditional Chinese flavors.
Cola-Braised Chicken Wings with Quail Eggs
$23.00
Juicy chicken wings are slowly braised in a rich cola-based sauce, creating a perfect balance of sweet and savory flavors. Tender quail eggs are added to soak up the glossy sauce, making every bite irresistibly flavorful and comforting.
Stir-Fried Beef with Cilantro & Onion
$25.00
Tender slices of beef are quickly stir-fried with fresh cilantro and sweet onions, delivering a savory aroma and bold, well-balanced flavors. Simple ingredients come together for a satisfying and fragrant dish.
Stir-Fried Snow Peas with Chinese Sausage
$24.00
Crisp snow peas are stir-fried with savory Chinese sausage, creating a delightful contrast of fresh crunch and rich, smoky sweetness. A simple yet flavorful dish that balances freshness and comfort.
Pork Rib and Chinese Yam Soup
$24.00
A nourishing and comforting soup made with tender pork ribs and Chinese yam. The pork ribs provide rich, savory flavor, while the Chinese yam adds a natural sweetness and a smooth, starchy texture. Slow-simmered to perfection, this soup is light yet hearty, perfect for boosting energy and digestion.